Blend until smooth or until desired consistency. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. In a blender, add ice, dark rum, white rum, banana liqueur, pineapple juice, orange juice, cranberry juice, grenadine, and lemon juice. GARNISH: 2 Rum Soaked Pineapples Speared into a Pineapple Leaf. You might also dig my recipes for Bahama Breeze coconut shrimp, and rum cake. Cruzan Coconut Bacardi Black Well Rum Banana Liqueur Grenadine OJ/Pineapple King Carnival. Cruzan Coconut, Spiced and Bacardi Black Rums, mixed with fresh orange and pineapple juice. When you're done, you'll have an impressive tower of rings that makes a kickin' appetizer or party dish for at least a half dozen of your crazy friends and family folks. Menu Description: 'Crispy pastry with savory beef filling served with seasoned sour cream and apple-mango salsa.' This is a great finger food appetizer for your next small party since youll end up with 14 to 16 empanada-like, beef-filled 'patties' that will be enough for 6. Learn the secret ingredient that gives the citrus-mustard clone its strong orange flavor without thinning out the sauce. ![]() I've also got recipes here for the diptastic sauces: Chili-horseradish and citrus-mustard. ![]() The breading here will be enough for that many rings, although you might be able to squeeze out a few more. Make 1-inch slices in each onion so that when the slices are separated you end up with at least 16 wide rings. Menu Description: "Thick-cut and coconut breaded, with chili-horseradish and citrus-mustard dipping sauces."įor my Bahama Breeze Onion Rings recipe, you'll want to track down a couple large, sweet onions, and some shredded coconut for this Island-style twist on golden onion rings. Of course, all these amazing sauces are hacked here for your food-cloning pleasure, and they're a breeze to make.Ĭombine all the flavors in one bite, and you'll experience one of the best rum cakes you've ever tasted.įind more of my copycat Bahama Breeze recipes here. What makes this rum cake presentation special are the sauces: a rum sauce that soaks into the cake, a vanilla sauce that’s spooned onto the bottom of the plate, and the delicious raisin butterscotch sauce that oozes over the top and down the sides of the ice cream and cake. It's no less than pure paradise for your mouth.Īt the restaurant, they bake this single-serving cake in a mini Bundt cake pan, but if you don't have one of those you can use a jumbo muffin pan, or use small cake pans and slice the cake before serving. Make this Straight-From-the-Restaurant Bahama Breeze Island Vinaigrette Recipe at home and enjoy it on any salad, as a topping for chicken or fish and, even, as a dip for veggies and chips. And the 37-unit island-themed Bahama Breeze chain knows how to do rum cake right with a mini Bundt-style serving, topped with ice cream, and smothered in three delicious sauces. ![]() Nothing finishes a meal in the islands better than traditional rum cake.
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